Vol 2 Chapter 363 the strongest grapes

Sweet, moist and bouncy.

This is what Ringer’s tongue feels at this moment.

In general, wine grapes are different from table grapes.

Edible grapes have thin skin, thick flesh and large grains, with low sugar and acidity.

The grapes used for winemaking have thicker skins, less flesh, and smaller grains, but are juicier and have higher sugar and acidity.

Of course, this is a common experience on Earth.

The wine grapes Ringer tasted at this time, the skin

The content of this chapter is being updated…