Chapter 725 beloved kiss

  Chapter 725 Beloved Kiss

  Fu Yu looked into Liu Yuqing’s eyes and smiled: “I want to know, when did I fall in love with you?”

  Liu Yuqing’s heart was beating loudly, and the corners of her brows and eyes were full of the spring color of being immersed in love.

Fu Yu’s mouth was soft and warm: “Actually, I have liked you since the first time I saw you. When you just followed Sister Gao to the back kitchen to say hello, it was clear that the red case was smoky. Yes, but as soon as you stood there, I felt as if all the lights in the back kitchen were shining on you. At that time, you were very shy and said hello to us one by one. When you smiled, my heartbeat was a little messy.”

“Xiaoqing, I like to see you smile. Every time you lower your eyes, your small eyelashes flutter, and the corners of your mouth curl up slightly. You look quite shy, and then there is a pear hole on your face… so cute, I really like it!”

“I also like to watch you eat, especially the dishes I cook. I stayed in the back kitchen racking my brains trying to make some snacks for you, watching you pick up the bowl and eat seriously, obviously already very full It’s so cute, but I can’t bear to put down the bowl.”

   “At that time, I thought, it’s great to have such a girlfriend! It turns out that cooking for the person I like is such a fulfilling thing! It turns out that being in love feels so good and so happy!”

  Liu Yuqing raised her eyes, and Fu Yu was less than ten centimeters away from her. His eyes looked directly at her, and the tenderness and affection in his eyes almost swallowed her.

   Her own conditions are superior, Liu Yuqing, who has always been innocent, when she really likes someone, she is willing to humble herself into the dust for him, and bloom a flower waiting for Fu Yu to pick it.

   Liu Yuqing’s heart was full, and her voice became hoarse when she opened her mouth: “I, I also feel very happy, and I like you very much.”

Fu Yu was hurt by Liu Yuqingtian’s chest. He licked his canine teeth, with a smirk in his eyes: “Since you like me, shouldn’t you have some confidence in me? To be clear, I like you, love you, and am willing to treat you Hello, but… you also have to like me, love me, and trust me, okay?”

   “.” Liu Yuqing blushed, coughed, and said in a low voice, “Okay.”

Fu Yu took Liu Yuqing’s hand, took it out of the pocket of the down jacket, put it to his lips, and lowered his head to kiss him: “This is what you said, after that… can I exercise my boyfriend’s right, I want to kiss When you touch you, you can’t refuse.”

   Fu Yu smiled: “For example now.”

  Fu Yu put his arms around Liu Yuqing, lowered his head slightly, and kissed her lips.

   It is said that good love can bring people both physical and spiritual satisfaction.

  Fu Yu feels very energetic after working all day.

   Today, Zhao Meng is on the evening shift, responsible for cooking lunch for everyone in the back kitchen.

  With Fu Yu around, Zhao Meng almost didn’t need to worry about everything.

  Busy all afternoon, sitting on the edge of the kitchen counter to rest, Zhao Meng looked at the few people under him who were busy working in an orderly manner, filled with emotion.

   I came to Maxima to work, and more than 20 years have passed in the blink of an eye.

  Being a chef for more than ten years, I also learned various cooking skills and kitchen management.

  Originally, he learned all kinds of frying and frying skills, but at the age of forty, his path became narrower and narrower.

  Actually, this is a normal thing. All kinds of cooking skills have only begun to bloom everywhere in recent years.

  In their time, most of them met masters who were good at certain skills, and they followed them to learn culinary skills, learn what the master taught, and practice what they lacked.

   Zhao Meng originally thought that his future would be to work in the kitchen of Maxima until he couldn’t shake the spoon, and then he could retire.

   Unexpectedly, in his forties, he had a new way out.

   “For the music restaurant, although the medicated food seats have just started, the prospects for development are still very good. In fact, if you want to, you can usually practice more cooking skills.”

   “After all, your hands have old diseases, and you can’t shake the spoon for a long time. Stewing is different. As long as the fire is under control, there will be no problem.”

   “Just wait and see about Fu Yu’s work. There will be more channels in the future, and he will definitely not be able to handle it. Really, you should also think about this kind of thing carefully.”

  Recalling what Yao Shi said to him before, Zhao Meng couldn’t help feeling a warm current in his heart.

  At this age, it is really not easy to make such a close and sincere friend.

   Zhao Meng was shocked when he heard what Yao Shi said. He didn’t expect Yao Shi to think so much for himself in private and plan so far.

   Zhao Meng felt full of happiness.

   At 4:30 p.m., there is a small peak of dining in the afternoon.

   Liu Junrong looked at Zhao Meng who was sweating profusely, and couldn’t help asking: “Chef Zhao, do you want to get you a dry towel?”

  Zhao Meng grabbed a tissue, wiped it on his forehead, and said with a smile, “No need.”

  Liu Junrong himself was also sweating from the heat, stretched out his hand to stretch the collar of his clothes, and smiled: “Okay!”

  Working in the back kitchen is like this. It is snowing heavily outside, but the back kitchen is always sweltering and hot.

  Several stoves are fired at the same time, and the workload is still heavy. It is normal to sweat profusely. Which chef stays in the back kitchen for a whole day, and the clothes he takes off at night are not sweaty and damp?

Sun Qingning on the side sighed: “If you really want to get a towel, pass me a towel, and Chef Zhao doesn’t need to worry about it. Let me tell you, Chef Zhao is the happiest of our entire back kitchen. The life is comfortable and peaceful, and the acting sister takes good care of him, as for the chef’s uniform, there is one set in the morning and one set in the afternoon.”

  At this time, a waiter quickly stepped into the back kitchen, carrying a bag in his hand, and hurried.

   “Oh! Sister Dai, we were talking about you just now, but you came here now, what did you give Zhao Chef today?” Sun Qingning approached the dish delivery table, and turned to greet with a smile.

  Since Dai Li and Zhao Meng confirmed their relationship, everyone in the kitchen immediately became more respectful towards her.

   Especially the people on Zhao Meng’s side have a good relationship with Dai Li.

  In addition to looking at Zhao Meng’s face, the main reason is that Dai Li is really a good person, with a warm and hospitable personality, and now she has been promoted to the team leader.

  In the store, not only the back kitchen, but also everyone in the front hall think highly of her.

  Dai Li knew it well, but her performance was the same as before, capable and introverted, much calmer than the irritable Zhao Meng.

   “Old Zhao, take time to change your clothes later, there are mints in your pocket, try not to smoke in the afternoon.” Then, he put the bag on the vegetable passing table, and left with the tray.

  Sun Qingning turned his head and winked at Liu Junrong: Did you see that?

  Dai Li is a good woman, very considerate and considerate.

  After Zhao Meng was with her, his life was taken care of properly, the clothes he wore were no longer wrinkled, and the collar and collar were always clean and tidy.

  Because of his poor trachea and heavy smoking addiction, Dai Li is now starting to control his smoking.

  Usually hungry for cigarettes, let him have a piece of mint.

   It made Zhao Meng sometimes joke around with lovers and say, “Come here, let my brother dip you in some peppermint flavor!”

  After Zhao Meng finished cooking a dish, he asked Sun Qingning to help him, and he avoided the back door to change his clothes.

  Take off the sweaty bottoming shirt and greasy chef’s uniform, and put on dry new clothes.

   In order for Zhao Meng to wear more comfortably in the back kitchen, Dai Li specially told him to bring two more sets of work clothes home.

  No matter how late she gets off work every day, Dai Li must scrub Zhao Meng’s work clothes clean.

  With such a hardworking and considerate woman by his side, Zhao Meng looked different from when he was single.

   Putting on comfortable and clean clothes, Zhao Meng had just returned to the kitchen counter when he heard some waiters coming to deliver the order.

  When the orderer handed over the order, he said, “Chu Zhao, Sister Gao asked me to tell you that the ordering customer for this order is Chef Hao.”

  Hearing that it was Hao Chu who came to eat in the store, Zhao Meng hurriedly took the order: “Really? All right, I’ll take this order.”

Hao’s chef’s name is Hao Liang, and he was the former chef of Qianlima. Zhao Meng had worked with him for more than ten years. Later, Hao Liang’s wife passed away, and his children all got married and started businesses in the south, so he resigned a few years ago and moved to the south to be with his children. Life.

  Although the family has moved away, I will come back to Beian to visit the grave of my dead wife almost every two years.

  If the children have time, they will come back together. If there is no time, Hao Liang will come back and have a look.

   This time, Hao Liang came back by himself. After sweeping the tomb, he deliberately came to the place where he worked before to have a meal, to see old friends and colleagues, and then he was going to go back to the south.

  Because I was dining alone, I only ordered two dishes and one soup, but I specifically ordered a special seafood porridge in the store.

   Zhao Meng cooked according to the order list. In addition, he also specially made an extra Sichuan soup smooth pork.

   Speaking of this dish, when Hao Liang came to Maxima, he passed it on to everyone in the back kitchen.

  Hao Liang used to work in a Sichuan restaurant, and he has a few special Sichuan dishes that he cooks very well.

  Zhao Meng had a very good relationship with Hao Liang back then, so every time Hao Liang came over, he would personally cook and entertain, deliver food and wine, and if he had time, he would take time to have a drink or two with him to catch up on the old days.

  Xiao Gong prepared the side dishes, and Zhao Meng started cooking.

  Sichuan soup smooth meat is actually Sichuan smooth broth.

  The ingredients used are the plum meat in front of the sandwich.

  This dish still has certain requirements for the quality of the meat. First of all, the proportion must be particularly moderate, and secondly, it must be fresh meat.

  Chuantang smooth meat cooked with such meat is not greasy at all, and has a delicate taste.

   Zhao Meng first cut the meat into large pieces with a knife, so that it can be sliced ​​easily.

   Then change the knife to cut the meat into thick slices.

  Try to cut the meat into slices, because the prepared smooth meat is very slippery, and it will be more convenient to use chopsticks when the area is larger.

   After the meat slices are cut, put them away in a bowl.

   Then add a spoonful of salt and a small spoonful of white pepper powder into it, and mix them evenly with your hands.

  When marinating the meat here, don’t add all the seasonings with soup to the meat, so as to prevent the paste from being too thin. After mixing well, put it aside for marinating.

  Use this time to process ingredients quickly.

  Romaine lettuce cut into long pieces.

  Liu Junrong followed to fight, seeing that Zhao Meng was cooking with romaine lettuce, so he quickly took the opportunity to get close.

   “Chef Zhao, it turns out that romaine lettuce is used to make this dish! When I was in school, the teacher said that romaine lettuce has a delicate smell and is very suitable for cooking with broth.”

  Zhao Meng kept moving his hands, and said with his mouth: “Yes, that’s right, romaine lettuce smells fragrant, and it is very suitable for making smooth broth.”

   After finishing speaking, he looked up at Liu Junrong.

   Zhao Meng had a good impression of Liu Junrong.

  The child is very good at things, and very clever, the most important thing is that his hands and feet are very diligent.

  Actually, Sun Weixing, who came here for an internship together, is also pretty good, but his personality is somewhat dull.

  In comparison, Zhao Meng still prefers the eloquent Liu Junrong, who usually has a few words with him, which is quite interesting.

  He asked Liu Junrong to follow him to help him, just to give him a hand.

  Although they entered the kitchen together at the same time, the status between Liu Junrong and Sun Weixing has begun to change significantly.

  Sun Weixing came over with a pot of cut side dishes, and heard Zhao Meng casually pointing out Liu Junrong a trick in cooking.

  Although he also knows that romaine lettuce is better with broth, but Zhao Meng can point out this sentence now, and will definitely mention some other cooking tips in the future.

   In this way, the gap between him and Liu Junrong will become wider and wider.

   Sun Weixing was actually quite anxious about this, but with such a personality, he usually only knows how to work hard, so it is difficult to win Zhao Meng’s favor and attention.

  He put down the vegetable bowl, looked at Liu Junrong enviously, and then went back dejectedly to continue cutting the pier.

  Zhao Meng put away the chopped romaine lettuce and put it in a basin for later use.

   Take a small piece of **** and crush it, the **** is easier to smell.

   After shooting, put it in a small bowl for later use, and then prepare 13 green peppercorns and a shallot into knots and put them together.

  Cut the scallion into shreds, as thin as possible, so that the onion juice inside can be squeezed out easily.

  Although Zhao Meng seldom practices knives, he is good at shredding.

  Actually, if his tenosynovitis is not really serious, the speed can be faster.

  Take another piece of **** and cut it into thin slices. The thinner the **** slice, the better. After slicing, cut the **** into thin shreds.

   After cutting, put the shredded green onion and **** in a large bowl, then add a spoonful of cooking wine and half a bowl of water.

   Squeeze out the juice from the shredded green onion and shredded ginger. Don’t add too much water here, because this water is used to make the batter.

   Squeeze out the juice inside, fish out the shredded green onion and ginger, and leave the water in the bowl.

   After cleaning everything, add sweet potato starch into the bowl. The ratio of starch to meat is one to one, so it will be more moderate.

  Add a spoonful of light soy sauce to enhance the color, then mix the sweet potato starch and green onion and **** water together.

  First disperse the starch granules inside and make it into a relatively dry powder, which is softer when pinched.

  Beat the egg again, it can be better stirred evenly.

  Add two smaller eggs, this is mainly to increase the viscosity of the starch, so that the cooked smooth meat will not descale, and it will be particularly fluffy.

  (end of this chapter)