Chapter 728 Clear Zhao Meng’s personal skills

  Chapter 728 Clear Zhao Meng’s personal skills

  Although he is the chef in charge in name, but in the back kitchen, as long as Zhao Meng is away from work, Fu Yu basically makes all the arrangements.

  The people below also acquiesced that Fu Yu is the second in command here. When Zhao Meng is not around, Fu Yu has the final say.

  Although he doesn’t have any great rights, Fu Yu no longer cares about the preparation and pickling of side dishes.

   There is no need to go to the storage room at fixed times every day, let alone go to the warehouse to check the storage of ingredients.

  His time is relatively free. Most of the time, he is very busy only during lunch and dinner time.

  Like in the morning and afternoon, when the number of customers entering the store is relatively small, they are all talkative, arrange for others to work, assign matters, and finally check the completion status after the preparation and storage are completed, etc.

  But during dinner time, once Zhao Meng is temporarily unable to take charge of cooking, he will be responsible for basically all the cooking of large orders and difficult dishes.

   But with Sun Qingning at his side, besides being a little busy, he can still be busy.

   Zhao Meng came back from the front hall and asked for his order back.

  Fu Yu casually left three more order sheets for the table: “I’ve already made these three, so just keep them.”

   Zhao Meng was very pleased.

  Fu Yu has always been like this, rushing to do all the heavy and tiring work, how can a leader not like such subordinates.

   It is said that he is eccentric. When meeting such a sensible, obedient, talented and motivated subordinate, who can control him from being eccentric?

   After carefully looking at the uncooked dishes, Zhao Meng tore off some of them and handed them to Sun Qingning.

   “These dishes are too tiring, come on.”

  Sun Qingning subconsciously stretched out his hand to take it, and suddenly thought about it, it’s not right!

   “Chef Zhao, I protest, I have an opinion, and I’m tired of flipping the spoon, you can’t do this to me”

   Zhao Meng let out a sigh: “I know, and then?”

  Sun Qingning: “.”

   For a moment, I was a little speechless.

   yes

and then?

   It seems that I can’t find any reason!

  Sun Qingning couldn’t help but sighed, okay.

Seeing Sun Qingning’s laziness, Zhao Meng felt angry, and couldn’t help reprimanding him: “If you want to improve your cooking skills, can you do it without practicing too much? Every day, he picks up the easy things and fears the heavy ones. Look at Fu Yu , he never complained of suffering or tiredness, and it is also a day’s work, why is he always happy?”

  Sun Qingning couldn’t help turning his head to look at Fu Yu.

  Obviously he took three more orders, but Fu Yu didn’t look tired at all. On the contrary, every time he finished cooking a dish, Fu Yu would show a smile of excitement on his face.

  It seems that cooking is such a happy thing.

   If there is no contrast, there will be no harm.

  Sun Qingning felt that his ideological awareness was indeed a bit too low.

  Besides, since Zhao Meng promoted him to be in charge of the stove, he may feel that he is one step closer to becoming a regular, so he is a little bit drifting unknowingly.

  This mentality is not acceptable.

   Working in the back kitchen is not tiring, isn’t everyone doing it step by step?

  Sun Qingning turned to look at Fu Yu silently.

  I must learn from Fu Yu, look at him, he has done so much work and is still so happy, this mentality!

   Really awesome!

   It’s no wonder that Zhao Meng has always been particularly partial to Fu Yu, who is capable and capable, but who doesn’t like it!

Obviously, Fu Yu already has a lot of food orders in hand, but he still wants to share the burden for Zhao Meng. This is no longer just flattering and trying to please the other party, but to truly treat the other party as a relative, so he has this Think about it!

  Thinking of this, Sun Qingning’s heart of admiration rose spontaneously.

   “Fu Chu!” Sun Qingning couldn’t help calling Fu Yu.

   Fu Yu turned his head: “What?”

  Sun Qingning: “I’ve decided to work hard and be a new person from now on!”

  Fu Yu looked puzzled: “What a mess.”

  Sun Qingning laughed and said: “Chef Zhao said, let me learn from you, don’t complain about hardships or tiredness, work hard, and hone your cooking skills!”

   Fu Yu nodded: “Well, you must have heard what Zhao Chu said.”

  Zhao Meng was still sullen at first, but when he heard Sun Qingning’s nonsensical words, he didn’t hold back immediately, he couldn’t laugh or cry: “There is time for nonsense, the work is done!”

Seeing that Zhao Meng’s expression eased, Sun Qingning couldn’t help but heaved a sigh of relief, and turned to look at Fu Yu enviously: “Chu Fu, I found that you are really good. You work so hard every day, but you can always maintain a particularly good attitude.” .”

   mentality?

  Fu Yu smiled leisurely, and made the final arrangement of the dishes on the plate, listening to the electronic prompt sound in his ears:

【Ding! Assist NPC Chef Zhao Meng to complete the backlog of ordering orders, task completion rewards: RMB +50, task experience +20]

  Why can you maintain such a positive attitude to work?

  Because he has a very considerate system.

   While working, not only can you help Zhao Meng reduce his burden, but you can also get extra rewards. Although the money is not much and the rewards are not particularly generous, this feeling is really great!

   Make people particularly motivated to work.

  In fact, if everyone in life has such a system, maybe everyone will work hard even if they are tired?

Many of Zhao Meng’s regular customers’ orders were cooked by Fu Yu. He is very familiar with some of Zhao Meng’s cooking habits of flavors and ingredients, and he can imitate them very closely. .

   This is also a good thing for Zhao Meng.

  His wrist has an old injury, and he is not suitable for long-term heavy work with spoons.

  So whenever there is such a cooking operation, it is handed over to Sun Qingning to complete.

  However, some ingredients have high requirements for the control of heat and time, so Fu Yu needs to help take over the cooking.

  However, the difference between taking orders now and before is that Fu Yu is no longer an unknown cook in the back kitchen.

  Even if he just became a full-time employee without a specific job title, the attitude of his colleagues in the store and some customers towards him has obviously changed completely.

   After all, Fu Yu has become a chef recognized by many customers, and everyone is very satisfied with the taste of the dishes he cooks.

  So when placing an order, they often specifically specify that Fu Yu will cook.

  The order staff sometimes comes to deliver the order, and will deliberately convey the customer’s request:

“Fu Chu, there is a note request for this old customer’s order list. It is said that the braised pomfret with braised pork tasted very good last time! This time I ordered this dish again, so that you can still taste the same as the last time. Just come.”

   “Fu Chu, charcoal-grilled oysters, the customer asked to put more garlic, but also the one you made last time. The garlic is bigger, and it tastes better!”

   Handing the order list to Fu Yu, Zhao Meng was very relieved.

  Just now I went to the front hall to talk with Hao’s chef, and I wasted a lot of time. Seeing that there was a backlog of order orders, everyone in the back kitchen was busy, and the working atmosphere was in full swing.

  Fu Yu has always been methodical in his work. Zhang Jinyu has been with him for a long time, and the two have cultivated a lot of tacit understanding.

  When cooking, Zhang Jinyu can understand Fu Yu’s meaning with just one look and one movement.

   Moreover, Zhang Jinyu has a mysterious trust in Fu Yu.

   That is, during the work process, no matter what work Fu Yu ordered, he would immediately and unconditionally execute it.

  Because he was sure that what Fu Yu said must be correct.

  Busy, and survived the peak period of customers coming to dine at noon.

   After dinner in the afternoon, after Zhao Meng came out of the dining room, he grabbed Fu Yu and said, “Hey, let me tell you something.”

  Fu Yu was taken aback for a moment, then turned around and asked curiously, “What’s the matter?”

  Zhao Meng glanced to the side to make sure no one was passing by, and then said in a low voice: “I saw that your knot-tying technique was quite special before. Was it taught by your master?”

   Fu Yu nodded: “Yes, what’s wrong?”

  Zhao Meng hesitated for a while, but still said: “Well, I just have time now, how about you teach me how to tie a knot? After I saw it, I thought it was very powerful.”

【Ding! NPC Chef Zhao Meng’s task: teach Zhao Meng a special knot-tying method. Task Completion Reward: You can choose one of Zhao Meng’s personal skills to learn at will]

  Fu Yu was taken aback for a moment.

   The rewards for this mission are very rich!

  As long as you teach Zhao Meng how to tie knots, you can learn a personal skill of Zhao Meng.

   Isn’t this equivalent to two people learning from each other?

Not bad!

   After all, even if there is no task reward, Fu Yu will definitely not refuse Zhao Meng’s request.

   But something like this kind of icing on the cake by giving yourself a mission reward by the way, it must be even more irresistible.

   Fu Yu hurriedly said: “No problem! Go, I will teach you now.”

  Although Liu Yunong taught him the special knot-tying method, it does not involve Liu’s cooking secrets.

   is just a small trick to facilitate cooking operations.

  In Fu Yu’s opinion, this method of knotting seems inconspicuous, but it is quite convenient and practical in practice.

In the process of learning cooking operations, Fu Yu discovered that although many people pay more attention to the aspect of fire control and time control, most of them only have a general understanding of the different cooking methods of various ingredients. and the approximate operation of time.

  For example, boil hot water in a pot for a few minutes, simmer slowly on low heat or collect soup on high heat.

  But in more details, such as cooking for four minutes and thirty-five seconds, and five minutes and thirty-five seconds, both are about five minutes, but the taste and effect of cooking the ingredients are actually different.

  Many people don’t take it seriously at all!

   You may feel that it’s just a few tens of seconds off. This is an insignificant thing, and it won’t have much impact on the next cooking.

   After all, the operation of the two skills of fire control and time control is a matter without fixed standards.

   When cooking, it is all based on your own experience to judge.

  After all, it is impossible for anyone to operate with a stopwatch, which is unrealistic.

  However, the difference between the pros and cons of the chef’s techniques is often reflected in these details.

  After all, the same dish uses the same ingredients, the same seasoning, and the same operation steps, but there are some differences in the taste of the cooking.

   Zhao Mengneng offered to learn how to tie knots. This kind of detailed operation is actually very valuable.

  The two went back to the back kitchen together, and Gu Yunwu happened to walk over to them.

  When he was about to take a break, he took an order from a regular customer, and he was so busy that he took a break to have a meal.

  Gu Yunwu said with a smile: “Hey, Xiaofu, are you planning to follow your chef Zhao to steal the master again?”

  When Zhao Meng took Fu Yu with him before, he was used to pointing out a few words casually after eating and having nothing else to do.

  Fu Yu heard the words, and he laughed: “No, no, Chef Gu, this time Chef Zhao stole the teacher from me!”

   As soon as he finished speaking, Zhao Meng patted the back of his head.

  Gu Yunwu also laughed: “You boy, your mouth is too poor, you dare to make jokes about Chef Zhao! But, you should follow along. That’s right, Lao Zhao has a lot of skills.”

   Fu Yu nodded, there was nothing wrong with what he said.

  After all, I have just come into contact with cooking operations now, and there are not many people who have mastered various skills to the advanced level. They can only barely get mixed up with the assistance of various recipes.

  It’s okay, it’s good to brush up personal skills with Zhao Meng.

  Thinking of this, Fu Yu silently set a small goal for himself, and must work hard to brush up all the personal skills on Zhao Meng!

   Hemp rope is commonly used for knotting in the kitchen.

  Fu Yu went to Curry to get two packed hens, and began to show Zhao Meng how to tie knots.

The binding started. Fu Yu picked up the hemp rope and said to Zhao Meng while operating: “First, cross the hemp thread, wrap the two ends together and pull them together, cross again, and wrap it again on the top of the cross. At this time, if the winding aspect Make a mistake, the result will become a layman’s flat knot, you must be very careful. Look carefully, hold the ends of the rope like this and pull it tightly.”

  Zhao Meng listened very carefully. When Fu Yu was operating, he also picked up the hemp rope. Instead of rushing to operate, he imitated Fu Yu’s movements out of thin air, so as to deepen his memory without affecting his observation and learning.

Fu Yu turned slightly to make it easier for Zhao Meng to watch: “Once the winding method is wrong, the result may become an incomplete slipknot. Pull the knot hard and it will fall apart. If the knot is pulled too tightly, it will not be very tight. It’s easy to untie, but it’s easy to untie if you hold the end of the rope with both hands and give it a hard pull in either direction.”

   “After being tied in this way, the chicken is easy to spread out during the frying process, which is convenient for shaping, and when the dishes are served, customers can easily untie them, and the shape of the whole chicken will not be affected.”

  When Fu Yu taught Zhao Meng how to bind, he didn’t hold anything back, he spoke very carefully.

  Zhao Meng has always been serious and rigorous in cooking, and he is also serious about learning.

  Fu Yu’s binding method is very novel, but it is not very difficult for him to operate.

  Besides, this bundling method is very unique, so after mastering the specific operation steps, you will find that it is actually much easier to do than the ordinary bundling method.

   Moreover, this binding method can not only fix the whole chicken in a complete shape, but also can be easily untied with a light pull when the rope is removed.

   Very practical, and the effect is particularly good.

  (end of this chapter)