Chapter 737 Hanging Honey Cherry

  Chapter 737 Hanging skill honey cherry

  Several medicated meals, steamed ones that should be steamed, and ones that should be waked up.

  By taking the time to get the hawthorn cake from the refrigerator, Fu Yu quickly looked through the recipes that anorexic customers like, about the specific method of the medicinal meal he is going to make soon.

  The ingredients of this herbal diet are very simple, and the operation is not difficult. The only subtlety lies in the arrangement.

   After all, if you want to make anorexic patients have the desire to eat, first of all, in terms of visual effects, you must have a very novel and urge to try.

  Fu Yu chose the hanging skill honey cherry with a novel method and a very creative presentation.

  Don’t look at the name of this herbal diet is a bit ordinary, but the visual perception of the finished product is amazing, exquisite and gorgeous.

   Fu Yu made this herbal diet the finale.

  Whether Xia Anni can eat tonight depends on this dish.

  Standing in front of the refrigerator, after Fu Yu opened the door, he began to blow on the air conditioner to cool himself down, while quickly flipping through the recipes that anorexic customers like.

  When he first came here, Fu Yu thought that Liu Yiming’s house was so warm because the heating was better.

   After waiting for a while, I realized that the temperature in the room was so high that it was all relying on the central air conditioner to generate heat!

   After all, he is a rich man!

   It’s just different!

  Having been busy cooking for half a day, Fu Yu was sweating profusely.

   After cooling down in the air-conditioning of the refrigerator for a while, I brought out the solidified hawthorn cake.

  The hawthorn cake was made very successfully. Fu Yu used a knife to draw a circle along the side of the basin, and with a little force, turned the basin upside down on the chopping board.

   During the operation, his movements were very casual, regardless of the obvious deformation of the haw jelly when it was placed, as if he didn’t care that the haw jelly would fall apart.

  Even though Li Zongming had a lot of research on medicinal food, he couldn’t figure out which one Fu Yu made.

  Ren Yuchang has no idea at all. Hawthorn can indeed be used as medicine, but he privately thinks that neither hawthorn cake nor hawthorn jam can be regarded as a complete medicinal diet.

  Otherwise, it’s a bit too confusing.

  Among several people, only Yao Shi saw Fu Yu’s very casual picking action, and his eyes lighted up slightly.

  He thought of a dish, stuffed hawthorn.

  However, the specific method is different from Fu Yu’s current operation.

  The method of authentic hawthorn brewing is to clean the hawthorn and cut a few knives on the fruit with a knife to facilitate the taste.

   Use rock sugar and brown sugar to boil sugar water, boil hawthorn.

  After cooking and changing color, it can be out of the pot.

  However, this dish needs to be brewed with sugar water for two days before it can be eaten.

  It is very appetizing and moisturizing, with moderate sweetness and sourness.

  Fu Yu’s current operation is not very similar.

  Even if it is an improved version, under normal circumstances, the core of the hawthorn should be removed, boiled in sugar water, and filled with hawthorn jam.

   This can be said in the past.

  However, Fu Yu boiled a bowl of jam and made a small pot of hawthorn cake.

   Is it possible that you plan to use hawthorn jelly to make the shape of hawthorn, and then fill it with hawthorn jam?

  In this case, the taste may be slightly better?

  However, no matter how you think about it, it’s more or less like taking off your pants and farting.

  Yao Shi was puzzled anyway, so he could only focus on Fu Yu’s operation, wanting to see what kind of medicine he was selling in his gourd.

  Fu Yu put the frozen hawthorn cake aside, and did not rush to operate it. Instead, he used the remaining hawthorn before taking it out of the salt water and cut it into small pieces.

  Add water and grind into jam with a wall breaker.

   Sieve the beaten jam.

  Put all the beaten jam into the pot and heat it up.

  Fu Yu chose a flat-bottomed ceramic pot from Liu Yiming’s house. Using a non-metallic pot to fry the jam can better ensure the original flavor of the jam and maintain its true color.

   During the frying process, a small fire was used all the time. Fu Yu added sugar while frying, and kept stirring the non-stick pan.

  When cooking, especially operations such as making sauces, or making jams like this now, even if Yao Shi is in charge, he needs to taste the taste properly to determine whether the sweetness and saltiness are appropriate.

  But Yao Shi discovered that Fu Yu was just stirring and adding sugar from time to time, but he never tried the taste from the beginning to the end.

  Referring to the previous assumptions, Yao Shi became more and more sure of his judgment, and Fu Yu did have a unique talent in flavor modulation.

  Fu Yu this time fried the jam until it was thick and not dripping, then turned off the heat.

   Spread the jam on a baking tray lined with tin foil and smooth it out.

  Then put it directly into the oven for baking.

  After setting the time, Fu Yu brought the haw jelly, then took a clean tray, scooped out a piece of haw jelly with a small spoon, and kneaded it in his hands.

  Everyone saw him move his fingertips slightly, and within a few seconds, he put the kneaded ball on the fruit plate.

  Fu Yu worked repeatedly, and squeezed out a total of more than 20 small red balls. Then he picked up the toothpick and began to press the special shape of the joint of the fruit stem and the nest of the fruit on the small red balls.

  Finally, an arc is pressed on the same side of each small red ball.

   This time, even Ren Yuchang, who is not good at cooking, could tell that the shape Fu Yu made turned out to be red cherries that looked very vivid even though they had no stems.

  The kneaded cherries filled the tray.

   At first glance, no matter the size or shape, it seems to be carved out of a mold, and it is vivid, delicate and lovely.

   Fu Yu took a look at it himself and was also very satisfied.

  He carefully put the tray aside, and found a bag of fresh leaf oranges specially asked by the buyer.

  If it was summer, Fu Yu would ask the buyer to get some cherry leaves directly.

  It’s a pity that in the fruit shop in winter, the only thing you can buy is oranges with branches and leaves. The other fruits are all bare, without any leaves.

  However, fortunately, the texture of the orange leaves is very clear, and the effect should be very good.

  Fu Yu poured out all the oranges in the bag, and carefully selected a few orange leaves with complete shapes.

  He cleaned the ready-to-use orange leaves and dried the water on the surface with kitchen paper.

  After handling the orange leaves, Fu Yu took a piece of matcha-flavored chocolate, unpacked it and put it on a deep plate.

  Put water in the pot, and when it is heated to 60 or 70 degrees, put the plate with chocolate into the pot, heat through water until the chocolate melts, and stir without chocolate particles.

   Then use a soft brush, dip some chocolate, and apply it gently and evenly on the leaves.

  In the process of operation, Fu Yu strictly followed the requirements on the recipes that anorexic customers like, and specially brushed the back of the orange leaves.

  Because the texture on the back is clearer, the chocolate leaves are reversed, and the back of the leaves is just the front effect.

  Because this is the first attempt, I don’t know if it’s because of the problem of the chocolate itself, or because he didn’t grasp the right amount when brushing. I feel that the smear is a bit too thin.

   After hesitating for a while, he brushed all the oranges, waited for the chocolate to dry a bit, and then applied it again.

   After finishing this step, Fu Yu put the chocolate orange leaves aside, and took the proofed Wubai sweet cake dough.

  The mold bought by the buyer is the smallest mooncake mold he requested.

  The style is a three-dimensional cherry blossom six style and a group of cute animals.

  Six-dimensional cherry blossoms are six kinds of cherry blossom-shaped molds, and they are also matched with a full set of food coloring.

  Fu Yu cleaned all the molds, wiped off the water stains with a paper towel, and then put the doughy Wubai sweet cake into the mold to shape it.

  After setting the shape, put the Wubai sweet cake into a pot filled with cold water and steam it on high heat.

  After setting a time, Fu Yu brought back the tray with chocolate orange leaves.

  The chocolate has completely solidified.

  He picked up the orange leaves, separated from the end, and slowly separated the leaves down, and they were easily separated.

  During the movement, Fu Yu was very careful, and his technique was very light, for fear that the chocolate would be broken if he didn’t pay attention.

   After picking all the orange leaf chocolates, Fu Yu unhurriedly went to the oven and brought out the hawthorn puree that had just been baked.

   The surface of the puree in the baking pan has been baked dry.

  Xia Anni stretched her head out of curiosity to take a look, only to realize that what Fu Yu baked was clearly the fruit skin!

  She glanced at the fruit skin spread on the baking tray, her heart was calm, and she still had no appetite at all.

   I don’t know if it’s a psychological effect, but just out of curiosity, I followed everyone to the kitchen to watch Fu Yu cook, just for fun.

  But as the scent came out, she began to feel a little nauseated.

  The manager’s attention was always on Xia Anni. Seeing that she was obviously uncomfortable, he hurriedly said, “Annie, why don’t we sit outside for a while?”

Liu Yiming was standing next to them. Hearing this, he turned his head and looked over. Seeing that Xia Anni didn’t seem to be looking very well, he persuaded her, “Yes, it’s too hot in the kitchen. Let’s go to the living room to rest for a while. I’ll wait until dinner is ready.” I’ll call you later.”

   Xia Anni really felt a little uncomfortable, so she didn’t shirk any more, followed her manager out of the kitchen, went to the living room and waited to taste the medicinal food later.

  Sitting on the sofa, the agent asked concerned: “How is it? Did you feel nauseous again just now?”

   Xia Anni nodded, took a while, and said: “The smell of that broth is really disgusting.”

  The manager turned his head and looked around, and there was indeed no outsider, so he couldn’t help but whispered: “I thought medicinal food was a magical thing, so it’s here”

  Quail soup, stewed chicken, steamed fish, pasta

  Aside from the addition of two herbs when cooking, I really don’t see anything special about it.

   Anyway, it is different from what I imagined.

   Xia Anni didn’t say anything, but she was actually quite disappointed in her heart.

   Mainly because the elder sister who heard Liu Yiming before, boasted about the medicinal diet so amazing!

  What is delicious, the taste is very fresh!

  The presentation is so beautiful, it looks very appetizing!

  What effect is particularly good, after a few courses of treatment, you can see significant changes!

   It may be that the greater the hope, the greater the disappointment.

   Anyway, Xia Anni doesn’t have much expectations for the medicinal food cooked by Yu Yu now.

  After all these dishes, no matter how creative the chef is, can they still display flowers?

   Besides, she really couldn’t eat a dish like this kind of stewed meat and soup.

   Usually, what I barely eat are soda cakes and other foods, and the soup is so watery that I feel like vomiting after smelling it too much.

  The agent poured a glass of warm water over.

   Xia Anni held the cup, but didn’t drink it.

  Actually, she also felt that her throat was a bit dry, but she just didn’t want to drink, as if she would spit it out as soon as she drank saliva.

  The agent persuaded: “Drink more or less, people don’t eat, just drink water, at least they can last for a month. If they don’t eat or drink, it won’t take more than three days, and it’s basically over.”

  Xia Anni took a sip of water helplessly. Being stared at by her manager, she paused for a moment, and took another sip.

  The manager looked at it and sighed.

  Thinking of the medicated meals that are busy and busy in the kitchen, she is looking forward to this young chef, who is really talented.

  Nothing else, as long as Xia Anni can have a good meal, no, as long as she can eat two normal meals.

  If this person is really separated from all kinds of grains, can he still have a body?

  Thinking of this, the manager couldn’t help but sighed again.

  In the kitchen, Fu Yu put the fruit skin on the kitchen counter to cool down, then turned around and took out the steamed catfish with shredded **** from the pot.

  The meat of the catfish is very tender, and it is steamed with shredded ginger. After it is out of the pan, it smells a strong fresh fragrance.

   I don’t know if it’s time for dinner. Everyone in the back kitchen looked at the steamed fish on the plate and smelled the tempting aroma, and suddenly felt a little hungry.

  Fu Yu was not in a hurry to serve the food, but with chopsticks, he skillfully lifted the body of the fish slightly, and took out two large pieces of tender meat from the lower abdomen.

   Then take the spinach and carrot, cut them into shreds, scald them in boiling water, divide the two large pieces of fish into four equal parts, ball them into **** with your hands, and tie them with spinach shreds and carrot shreds crosswise.

  The steamed fish meat is very loose. After forming a ball, it is all **** with shredded spinach and shredded carrots to keep it from falling apart.

   At this time, Fu Yu really thanked the system for giving him the flexibility of his fingers.

  Since the dexterity of his fingers has been improved, such tasks as knotting vegetable sticks can no longer be difficult for him.

  Under the circumstances that even he himself felt extremely miraculous, he tied four very small fish **** into bows and tied them smoothly and easily.

  Outside the white fish balls, orange-red carrot sticks and tender green spinach sticks are wrapped. The three colors look very beautiful together.

   Fu Yu took a delicate small porcelain bowl, put four fish **** in it, and then poured the soup from the steamed fish plate over it.

   This steamed catfish with shredded **** specially made for Xia Anni is considered complete.

  As for the whole catfish, it can be served directly on the table in a while, as today’s medicinal dish, and others can taste it together.

   “This small bowl is a medicinal meal for Annie?”

  Liu Yiming looked at the delicate and unique fish **** in the pure white porcelain bowl, and couldn’t help exclaiming: “This is so beautifully made!”

   Fu Yu nodded: “Yes, Miss Xia doesn’t have much appetite, so it’s ok to try a little less of each medicinal diet. Today, I will try the taste first, and after I customize the medicinal diet process in the future, I will increase the amount a little bit.”

  (end of this chapter)