Chapter 330 Braised stinky mandarin fish

  Chapter 330 Braised stinky mandarin fish in braised sauce

  Ji Zhao stared at those stinky mandarin fishes, and thought about it for a while, finally it really reminded her of a famous Huizhou dish.

   Braised stinky mandarin fish in braised sauce!

  This Huizhou famous dish smells a bit stinky, but it tastes good!

   “I have a solution.” Ji Zhao rolled up his sleeves, **** his apron, picked up a kitchen knife and began to deal with the six plump and stinky mandarin fish.

  Wash the mandarin fish, change it to a flower knife, and then sprinkle the salt evenly on the fish, then stuff the onion, **** and garlic into the fish belly and marinate it before taking it out.

“I feel that the mandarin fish smells even worse.” Second Aunt Shen pinched her nose and asked, “A Tao, is this fish really edible? Otherwise, I’ll ask your second brother to think of a way to buy some more.” fish?”

   “It’s too late,” Ji Zhao smiled and shook his head, “Our family’s banquet starts at noon, and it’s already almost time. Even if the second brother rushed to the county to buy fresh fish, we still have no time to deal with it.”

  There is an unwritten rule in Shanghe Village, no matter which restaurant is treating guests, there must be fish on the table, and it must be a whole fish!

  Having fish is equivalent to having more than enough, and its meaning is self-evident.

  That’s why Shen Ersao and Tian Guangsheng were so worried when they learned that the mandarin fishes were all dead!

  If there is no fish at the banquet, it means that the host does not really want to entertain guests.

   “Second sister-in-law, don’t worry, the smell of stinky mandarin fish is really not bad.” Ji Zhao promised with a smile, “After I make this dish, you will definitely like it!”

   Regarding Ji Zhao’s cooking skills, Second Aunt Shen naturally believes~

  After all, with Ji Zhao’s skillful hands, no matter how common the ingredients are, if they walk around in her hands, they can turn them into delicious dishes~

  If you want to cook a stinky mandarin fish, the most difficult thing is to marinate it. Only when the stinky mandarin fish is marinated well can you make a delicious dish.

  There are many details to pay attention to in making this dish, such as hot pot and cold oil, wait until the oil temperature is 70% hot, and then put the processed mandarin fish close to the side of the pot, so that it is not easy to fry the fish;

  Wait until both sides of the mandarin fish are light red, then add a little sugar and a little soy sauce to make the color of this dish more attractive.

  Ji Zhao’s favorite method is to add fermented soy sauce. The stinky mandarin fish with fermented bean sauce will have a sauce aroma.

  After Ji Zhao made the braised stinky mandarin fish, Second Aunt Shen couldn’t help but smell it closely, “The smell doesn’t seem as obvious as before?”

   “Second sister-in-law, try it?” Ji Zhao took the chopsticks, gently fiddled with a small piece of fish, and handed it to Shen’s second sister-in-law’s lips.

  Sister-in-law Shen opened her mouth hesitantly, and after tasting it carefully, her eyes lit up!

   “A Tao, why are you so good?”

  Sister-in-law Shen really didn’t expect the taste of stinky mandarin fish to be so good. The meat is delicate, the taste is smooth and tender, and there is still a mellow sauce fragrance between the lips and teeth!

  Ji Zhao smiled slightly, and raised his lips happily.

  She is a descendant of the royal chef, just a stinky mandarin fish, it’s a small thing~

  In addition to braised stinky mandarin fish in soy sauce, Tian Guangsheng, as the main spoon, also made eight bowls!

  The eight big bowls are also made in different thicknesses. The thin eight bowls refer to fried fish fillets, braised shrimp, family portrait (seafood soup), sweet-scented osmanthus fish bones, braised smooth fish, Sichuan pork shreds, Sichuan big **** and loose meat.

  And the eight large bowls are fried shrimp, shredded chicken, custard and crab roe, sea cucumber balls, ingot meat, chicken in clear soup, chicken in clear soup, and homemade carp.

  The eight bowls made by Tian Guangsheng belong to the third type of thick and fine, which are stir-fried shrimp, braised chicken shreds, Sichuan pork shreds, big balls, custard crab roe, ingot meat, clear soup chicken and carp.

  In short, when the eight bowls were brought to the table, the folks in Shanghe Village were very happy!

  The banquet of the Shen family can be said to be one of the best!

  In addition to delicious food, Shen Dashan also brought in ten jars of ten-year daughter red!

   And Shen Yao, the new Xie Yuanlang, was also persuaded by the folks to drink a few more glasses of wine.

  It was halfway through the application time, and the noisy courtyard gradually calmed down.

   When Ji Zhao consciously went to the kitchen to help clean up, he was kicked out by Zhao Lanhua.

   “You helped my grandfather make the banquet at noon today. I’m already exhausted. You don’t need to worry about the rest. Go back to the house and rest!”

   “Mom, I’m really not tired…” Although a little dumbfounded, Ji Zhao’s heart is really warm.

   “If you’re not tired, go back to the house and rest. You guys have to go to Fucheng early in the morning~” Zhao Lanhua pushed her out of the kitchen without any explanation, “Hurry up, go back to the house and rest!”

   “By the way, the youngest seems to have drunk a little too much, A Tao, bring this hangover soup back to the house~”

“it is good.”

  When Ji Zhao returned to the house with the hangover soup, Shen Yao was leaning on the wicker chair with his eyes closed.

  The cool breeze outside the window blows away the smell of alcohol emanating from him.

   “Are you feeling dizzy or uncomfortable?” Ji Zhao put the hangover soup on the high table in front of the window, then went around behind him, gently pressed his temples with both hands, and asked softly, “Is it better?”

   “My lady…” Shen Yao suddenly grabbed her hand and hugged her into his arms, “Let me give you a hug—”

  After being drunk, Shen Yao turned into a sticky person.

  Holding Ji Zhao tightly, reluctant to let go, he buried his head in her arms, acting like a baby all the time.

  Ji Zhao finds it very strange, but it’s a pity that the Dajing Dynasty didn’t have a video recorder, otherwise she would have to record Shen Yao’s appearance at the moment, because the drunk Shen Yao is so cute.

   “Shen Yao?” Leaning in his arms, Ji Zhao stretched out his hands to cup his face with difficulty, and asked with a gentle smile, “Do you remember who I am?”

   “Daughter-in-law, you are my wife~” Shen Yao replied with her eyes closed, her tone was extremely cute.

   “Then what’s your lady’s name?” Ji Zhao continued to ask.

   “Zhao Zhao…my wife is called Ji Zhao.”

  Listening to his answer, Ji Zhao curled his lips into a slight smile, and the corners of his eyes and brows were tinged with a faint charm.

  Shen Yao, how nice!

  In his heart, she is Ji Zhao, the unique Ji Zhao, not Ji Atao.

   “Fool.” Ji Zhao smiled and pinched his face.

   At this moment, Shen Yao suddenly opened his eyes.

  That pair of dark and deep eyes, like dazzling obsidian, carries a power of bewitching people’s hearts, making people unable to help but fall into it.

  Ji Zhao suddenly had a bold idea, she held his face in her hands, kissed his soft brows and eyes lightly, and then jumped off him~

   It’s a pity that she once again underestimated Shen Yao’s mobility.

   “Zhao Zhao,” Shen Yao gripped the person in his arms tightly, with undisguised desire in his low and magnetic voice, “I love you.”

  Drunk Shen Yao is crazy.

   And Ji Zhao was also forced to experience this madness.

   So much so that when they were so close to each other, her calf cramped uncontrollably—

   She burst into tears in pain and kept begging for mercy.

  Feeling her tears, Shen Yao was completely awake.

  (end of this chapter)