Chapter 522 521. Spring flavor (happy weekend)

   Chapter 522 521. Spring Taste (Happy Weekend)

   March 5th is Saturday, and March 6th is Sunday.

Morning.

  Wang Yi got out of the bed, Qiu Weishui reached out and rubbed his eyes and asked confusedly, “Is it bright again?”

  Tingtaoju has been renovated. Although it is only a simple decoration, it is already very suitable for living.

   Wallpaper was pasted in the hut, and curtains were hung on the windows. The curtains were very strong in blocking light. Even if it was closed at noon, it would be dark inside.

  Wang Yi kissed her and said, “It’s dawn, but today is Sunday without classes, so you can sleep for a while.”

   Qiu Weishui felt relieved after hearing this, turned around and fell asleep.

   She slept late last night. She was supposed to go to the county to accompany the old man after school on Saturday, but the old man was in a hurry to answer the phone in the middle of the night.

  Wang Yi pushed open the door, and a sea breeze came towards him.

   The willow wind blowing the face is not cold.

spring is coming.

   At this time, the sky is full of dawn, and the sea is foggy.

   A light mist shrouded the island and shrouded the sea, and the ocean became illusory. Occasionally, there were boats passing by the coast.

  The vegetation on the island in the sea fog is like being covered with a gauze, and it is still a layer of white gauze.

   is very artistic.

   Wang Yi was too lazy to cook by himself, so he went down the mountain to find Wang Xianghong to prepare a meal.

   He walked to the intersection of the mountain and looked down at the seaside. The moist sea breeze was blowing over and there was a faint salty taste. Because it had not been exposed to the sun, it was very cool.

  The tide is still slowly receding.

  The waves crashed on the shore, and without a rock echoing it, it couldn’t roll up a thousand piles of snow. Only occasionally a few big waves turned up and made a clattering sound. At other times, the waves were very weak.

  Wang Yi took a deep breath. The sea breeze in spring is not as cold as in winter. After entering the respiratory tract, it is refreshing and refreshing.

   He walked and looked at the seaside, the seaside would be quite lively.

  As the sun rises, the fog begins to dissipate, and the reef beach by the sea is completely exposed after a night of low tide.

   Under the reef beach is a wide mudflat, and there is a reef zone between the two as a dividing line. The upper half is light in color and the lower half is dark in color, and there are many small conch shells.

   This dividing line is the water level when the sea is full of tides, and it is also the marking line where fish catch resources are hidden. If you want to find fish, you have to go below the dividing line, which has already been cleaned up.

  There are many people who come to catch the sea early in the morning. This is to catch a small sea. After collecting some small catches, you can go home and fight your teeth.

   Seeing Wang Yi arriving, the members greeted him and asked him, “When will we sell cold vegetables and cold skins this year?”

  The commune team made the first pot of gold selling cold vegetables, and the commune members will never forget this event.

  Wang Yi said with a haha, “Wait for the weather to get hot, wait until it gets hot, and then sell it. It’s still cold now, and no one eats cold dishes and cold skins.”

  The members are very disappointed.

   They followed Wang Xianghong and were highly conscious and willing to contribute to the production team.

   Sometimes it’s okay to say brainwashing or say anything. Anyway, Wang Xianghong emphasizes to the members every day that the good times are brought about by the production team and the country. After a long time, everyone is convinced of this.

   This is also the reason why every family had a hard time in the past few years, but they still did not dissolve the large group.

   However, it is understandable that Wang Xianghong insists on too large a group. He is not pedantic, but has a very accurate vision:

  The poor living of the members is not because the big guys are not willing to work hard, or the production tools are too outdated and the productivity is too low. Even if it is a big contract, do they have motor boats? More fish in the sea?

   Of course this is all old.

   Now Tianya Island is getting more and more prosperous, it is not an exaggeration to say that it is the most prosperous village-level unit in the entire Jiangnan Province.

   So no one is thinking about doing a big deal anymore.

  The income from catching the sea cannot be contributed to the team collective, so some people greeted Wang Yi: “Mr. Wang, don’t you like to eat these little things? Then I will send them to you.”

  Wang Yi waved his hand: “No, I see that my sister-in-law has a lot there. I will help her in the past and share some with her.”

  The members are chasing Xiaohai, and Xiufang is also busy here.

  Wang Yi went to help her and said to her, “It’s still cold now, so pregnant women should be careful, don’t go into the water.”

  Xiufang didn’t care: “Our maid is not afraid of work. It’s precious when the young lady is pregnant. What happened to our family’s pregnancy? We still have to work the same way—hey, Teacher Wang, help me catch crabs together.”

  There are some fiddler crabs on the beach, one big and one small. These crabs can be caught. They have little meat but their shells are not so hard. In spring, they can be boiled in water and eaten with their shells attached.

   In other words, it can be used as a sauce. The crab sauce made from fiddler crabs tastes good and is rich in calcium. Fried eggs are the best.

   But fiddler crabs are very clever, and they run fast and are hard to catch.

  Xiufang couldn’t help laughing when she saw Wang Yi staggering away like a devil entering the village to catch chickens, and she called Wang Yi to pick up mud snails, which looked like field snails but were bigger and delicious.

   There are the most mud snails in the tidal flat. Basically, you can always find one or two by groping in the muddy water twice.

  Wang Yi groped for a while and found a conch, the size of a baby’s fist, which is a good thing. Its meat is big and tender, and it is a delicious seafood.

   After a while, Wang Dongfang’s figure appeared at the door and shouted, “Xiufang, come back for breakfast.”

  Wang Yi and Xiufang packed up the bamboo basket and went ashore home.

  Wang Dongfang asked them: “Did you get the sea anemone? I got it and washed it. We will cook Hu spicy soup tomorrow morning.”

   Xiufang pouted and said, “Who cooks Hu spicy soup? Can you cook it? I’m not the only one who cooks it.”

  Wang Dongfang laughed.

Wang Yi is in the middle and the mud: “sister-in-law, don’t always dislike my brother Dongfang, it’s a great thing that he is willing to cook, you have to encourage him and help him develop his interest in cooking, so that you can dress up in the future. A good day to open your mouth with a meal.”

   Xiufang sighed and said, “I can’t get through it, just your brother’s cooking skills – ah!”

  Wang Yi smiled and entered the door.

   He washed his hands and sat down to prepare for the meal. When the meal came, he couldn’t help but sighed, “Is this for the morning? Alas!”

   No wonder Xiufang scolds Wang Dongfang, the breakfast this guy cooks is like abusing pregnant women!

  Breakfast is not bad, it is steamed bread with salted mackerel.

   However, this steamed bun is made of black flour mixed with corn flour. The color is yellow and black. It is better to just make a tortilla as a ball.

   As for the salted squid, it is really salty, and it is purely brined with salt.

  Wang Dongfang uses the traditional method. He finds a large plate and puts a few pieces of salted squid on it, sprinkles a lot of chopped green onion and **** slices into it, and steams it like this.

  The old noodle steamed buns just out of the pot have a very wheat fragrance. After steaming for two times, the taste changes and the texture becomes firmer. In addition, the salted squid is steamed after being air-dried, and it is also very chewy.

   In this way, Wang Yi’s cheeks were numb after a meal.

  Wang Xianghong couldn’t stand it for a while, and said, “Xiufang, don’t eat it, this food is delicious and hard to digest.”

   “In this way, Dongfang, you go to cook millet porridge, let Xiufang drink millet porridge, and give Xiaoqiu teacher a millet porridge to drink.”

  Wang Dongfang asked, “Dad, can you drink it?”

   “Don’t drink!”

   “Then you don’t drink me, hehe.”

   He threw away the black buns and ran to the kitchen.

  Wang Yi continued to compete with black steamed buns and salted squid.

   When he had dinner with Zhong Shiping last year, Zhong Shiping also lamented that he missed the rice noodles and salted fish when he was a child.

   This is absolutely hypocritical. He has forgotten the taste of rice cakes and salted fish in the 1980s. What he misses is the past.

  Wang Xianghong complained to Wang Yi: “Such good food made the East look like this, grass, I’m really sorry for the peasant brothers who worked hard to farm!”

  Wang Yi couldn’t help complaining: “Captain, it’s spring, don’t eat salted squid, you can get some fresh wild vegetables to eat.”

  The wild vegetables in spring are the most delicious, very tender, and they bring freshness into the mouth, which is also the breath of spring.

  Now the wild vegetables at the foot of the mountain are emerging, they are the spring gifts from nature to farmers.

   All kinds of sprouts are delicious, steamed, cold or stuffed. The taste is very good, much better than salted squid.

  Toona sinensis, elm money, locust tree flowers, pepper buds, dandelion, shepherd’s purse, bitter cabbage, barley, etc., aren’t they all good things?

  Toon scrambled eggs, steamed elm money, fried prickly ash sprouts, and cold dandelion, Wang Yi was having difficulty chewing on black steamed buns and salted squid, and he could think of saliva just thinking about it!

   Thinking of these spring delicacies, he couldn’t eat them anymore, so he threw the chopsticks away:

   “Don’t eat it, what kind of cooking is Dongfang bro? He just owes criticism, he has to criticize him hard and let him improve!”

  Wang Xianghong didn’t eat it either, and took out his cigarette bag to smoke.

   He discussed with Wang Yi about the placement of the hammerhead shark specimen. He could see that the specimen was very precious.

   So he asked: “Although you have done this waterproof and antiseptic treatment on the fish skin, I’m afraid it still can’t be exposed to direct sunlight, right?”

   “And the humidity on our island is very high, and it is always windy and raining. It must be afraid of wind and rain, right?”

  Wang Yi nodded.

  This specimen is squeamish, that’s the truth.

   He replied, “It is necessary to build a special exhibition room, but this is quite difficult. You can’t use an ordinary house as an exhibition room, you have to make a special house that is transparent enough.”

   “It’s best if the walls are not supported by glass, so that people can watch it from all sides.”

  Wang Xianghong laughed bitterly when he heard this: “Your requirements are too high, how can glass hold up the roof?”

   Immediately he reacted: “Oh, you can use four pillars to support the roof, the glass is just a sealing function, not really rely on it to support the roof, right?”

  Wang Yi said: “Yes, and the columns don’t need to be too strong. The roof can be made of color steel tiles, which is light and stylish.”

  Wang Xianghong said: “But there are often typhoons on our island. A small piece of glass is nothing. If the glass is too big, it will burst or even shatter when a typhoon with a strong wind force blows. This is definitely not acceptable.”

   He remembered the glass jar Wang Yi used to make the medals of the ‘Advanced Team’, and suddenly said: “By the way, tempered glass can be used – but where can I find such a large piece of tempered glass?”

   “There is another glass that is transparent and light-transmitting. You said just now that it can’t be exposed to sunlight all the time. You are surrounded by glass, so how can you block the light?”

  Wang Yi used chopsticks dipped in water to draw on the table: “How easy is it to make the color steel tile roof big enough? As long as the eaves can stick out, it can always block the light.”

   “As for the source of the tempered glass? I asked Liuzi to think of a way. At the New Year’s Eve, I heard Liuzi say that there is a unit that sells tempered glass in Shanghai…”

  The two of them slowly finalized the idea of ​​building the exhibition room. At this time, Wang Dongfang cooked the millet porridge.

  Wang Yi wanted to bring Qiuwei water back while it was hot, and finally told Wang Xianghong that some grain and equipment had come from the warehouse in the city, and asked him to arrange labor to fetch it back.

   On the way back, he met a few students, so he told the students to inform them that they could exchange wild vegetables for money today, two cents per pound of wild vegetables.

  The student asked in a daze: “What wild vegetables?”

  Wang Yi said: “You can sell wild vegetables that you can eat for money.”

   “Where’s the pig grass?” There are also students who are concerned.

  Wang Yi said: “The pig grass can’t be sold for money, but if there is pig grass, you have to hunt for pig grass. In two days, the school will have to catch a few piglets back to raise them.”

   Hearing this, the students were very happy and excited: “Mr. Wang, catch more piglets this year.”

   “That’s right, I raise them with hogweed. It’s better to catch ten or eight, so that they can eat enough in winter.”

   The winter that just passed, especially the twelfth lunar month, was particularly memorable for the students.

   They have never had such a wealthy winter.

   They ate so much meat in the past winter that the children on the island didn’t catch a cold this year.

  Abundant nutrient intake, greatly enhanced physique!

  Wang Yi said vaguely: “Alright, let’s raise a few more pigs this year. I don’t think you need to study, you can specialize in raising pigs in the future.”

   Let alone this matter, many graduates of higher education institutions in the 21st century have given up the opportunity to develop in big cities and returned to their hometowns to raise pigs.

   One of Wang Yi’s classmates is like this. His classmate is obsessed with online games. He spends more time in Internet cafes than in school in his freshman year and second year, so he fails the courses continuously, and in the end he can’t study at all.

   His father was furious when he heard the news. He personally came to the school and took him back to his home. He went home to help him raise pigs.

   At that time, he and his classmates were very embarrassed.

It was not until later that I learned that this classmate’s family had a pig farm with a breeding scale of 1,000. Every year, he could earn hundreds of thousands of dollars just by breeding old sows. With boar breeding and normal slaughtering of meat pigs, the annual net profit was achieved early. A million-dollar life…

  The students came to the school building to gather when they learned that there was another chance to earn pocket money.

  Wang Yi personally led the team and led the students to start over the mountains.

  Students carry bamboo sticks with them. Shepherd’s purse is the most common wild vegetable in this season, and bamboo sticks are used to dig the shepherd’s purse.

   For a long time, digging shepherd’s purse and hunting hogweed are the favorite jobs of fishermen’s children, because they can take the opportunity to go wild and play wildly.

   On the contrary, the work of going to sea to help people is unpleasant, and he is tired and sunburned in the eyes of his parents, and he has no time to secretly fart.

   Before you know it, spring flowers bloom.

  The rolling hills of Tianya Island are covered with green, red, yellow and blue. This is a wild flower with long leaves sprouting.

  The students whistled and ran to the hillside happily, just like a group of happy little mad dogs.

  Clusters of green shepherd’s purse have grown up all over the hillside, and the students gathered in groups of three or five to find a place to dig together.

   Shepherd’s purse is deeply rooted and can be easily torn off by pulling it with your hands. You must use a bamboo skewer to slowly dig from the side.

   Wang Yi didn’t know how to do this, and the fishermen’s dolls were all experts in this way, and the bamboo baskets or net pockets that they carried with them were filled in a short time.

  The little mad dogs are very happy, and the shepherd’s purse they got is the pocket money they deposited in the city bank—

  The sales department has now become the bank on the island. Whoever has eggs or dried fish will send it to the sales department, and then Wang Xinhui will write down a sum of money in the sales department’s ledger.

   In this way, members do not need to bring money to buy things, and they can pay the bills accurately.

   The same is true for the students. They will seize every opportunity to exchange pocket money to buy snacks. This year, when they visit relatives during the Chinese New Year, they are compared with their cousins, cousins, and cousins ​​of the same age, and their happiness explodes!

   At this time, they were digging for shepherd’s purse, and they also talked about the past of visiting relatives in the first month:

   “I went to my uncle’s house with my mother. My uncle’s house bought a TV. Who has seen the TV “Golden Monkey Conquering the Demon”? The Monkey King in it is so majestic.”

   “This is not a TV, this is a cartoon. It’s not like we don’t have a TV in our team. Let’s see what you can do.”

“That’s different, my uncle’s house bought the TV by himself, the TV in our team is the team’s TV, my uncle’s TV, my family can watch it whenever they want, and watch whatever they want, no need to watch it. “News Network”, you can watch cartoons specifically.”

   “Quanquan, shall we go to your uncle’s house to watch cartoons next time? My uncle also wants to buy a TV, but there is no TV in the supply and marketing cooperative in their village.”

   “Stop ranting, only those poor relatives in your family can afford a TV? In the next life.”

   “You paralyzed Wang Xinmi, my uncle is rich, and now he repairs the boat, he may make money…”

   Children are like that.

   One word disagrees and wants to fight.

   That’s why Wang Yide followed them.

   They all have bamboo sticks in their hands. This thing is very sharp. It can dig soil and pick up stones. It is a penetrating wound when poked on a person!

  Some students quarreled, Wang Yi said: “If you don’t want to dig wild vegetables here, just go home, the sales department will not accept his wild vegetables.”

  Wang Xinmi and Wang Xiaogang, who were standing together like a cockfight, immediately turned pale when they heard this, and the two laughed together: “I am willing to dig.”

   “Mr. Wang, we are just kidding.”

   A member of the commune happened to come over with a sack and asked, “Mr. Wang, are you leading the students to dig shepherd’s purse? How much does it take to dig? Can you eat it?”

  Wang Yi glanced at it and smiled, and said, “Is it the second uncle? Do you want to eat shepherd’s purse at night? In the afternoon, I will ask the students to bring some to your house.”

  The second uncle Wang Xiangqing immediately waved his hand: “No, no, shepherd’s purse is not easy to handle. Eating shepherd’s purse is much better with oil, and the oil is less of a grassy smell.”

  Wang Yi said: “Hey, you want to make steamed buns and dumplings. In fact, there are many ways to eat shepherd’s purse. It can be fried or steamed. It is suitable for cold and soup.”

“For example, let’s make vegetarian stir-fry. I used to love this one when I was in the Northeast. I didn’t put any other seasonings except oil and salt, in order to eat a fresh and natural one. Too much seasoning would cover up the fresh and tender nature of the shepherd’s purse. , the taste is lost.”

   Wang Xiangqing looked at him suspiciously and said, “I don’t have any other seasonings at home.”

   Outer island fishermen really don’t like shepherd’s purse now.

   As Wang Xiangqing said, if the shepherd’s purse needs to be delicious, it needs more oil. This is a wild vegetable with oil.

  Wang Yi’s vegetarian stir-fry also uses more oil.

   Until the end of this era, the way of eating shepherd’s purse in the outer islands was mainly used to boil eggs.

   There is a saying in the folk saying: on March 3rd, boiled eggs with shepherd’s purse.

  On March 3rd, there is a custom of eating shepherd’s purse and boiled eggs in both farmhouses and cities on the outer islands.

  Traditional Chinese medicine says that boiled eggs with shepherd’s purse have the effects of clearing fire, dispelling toxins, and warding off evil spirits.

   In addition, the shepherd’s purse is boiled in water. In the same way, Chinese medicine says that boiled water with the shepherd’s purse can also clear the fire and remove the poison.

  Wang Xiangqing declined his good intentions and went into the mountain with a sack and a machete.

  Wang Yi asked: “Second uncle, what are you going to do? Are you cutting down trees?”

  Wang Xiangqing smiled and shook his head: “No, I’m going to chop bamboo. I can do that, that is, weaving baskets and baskets, hehe, I learned the craft from a master bamboo craftsman.”

   “Then the bamboo in spring is soft and tender. It is full of steam and vitality, and it is the most suitable for weaving.”

   “Now we have a lot of business in our team, and there are a lot of places to use baskets and baskets, and those working at sea also have to replenish the old ones that were worn out last year, so I have to chop bamboo and weave something every spring.”

   Wang Yi’s eyes lit up when he heard it: “So Er Uncle, you are still a blacksmith, and you haven’t heard much about it on weekdays.”

  Wang Xiangqing said modestly: “The craftsmanship is not good. In the spring, I just get some simple guys and even help the team. At other times, I don’t do this work, and no one talks about it.”

   Craftsmen are craftsmen, which began to die out after the 1990s.

   With the emergence of a large number of plastic products, the bamboo craftsman has faded out of the market. However, in the 1923’s, with the enhancement of people’s awareness of environmental protection and the pursuit of pure nature, the bamboo products are deeply loved by consumers.

  The price of bamboo daily necessities in the 1923 was more expensive than plastic products, especially bamboo chairs and bamboo beds, which were cool, durable and comfortable to sit on. Some urbanites went to the countryside to find bamboo craftsmen to make them.

   But at that time, there were really very few masters with these skills.

   There are many bamboo craftsmen in rural areas.

  Wang Yi was very interested in this kind of craftsmanship, so he greeted Wang Xiangqing and said, “Second Uncle, let me know when you are at work, and I will follow.”

  Wang Xiangqing said happily: “Okay, you afternoon, forget it, you can come to my house tomorrow and the day after tomorrow, I will clean up the bamboo today.”

  He found a suitable bamboo, took out the machete and started to chop, keeping the branches and leaves, and put a bunch of bamboo trunks in a sack, carried them on his shoulders and dragged them away.

  Wang Yi continued to greet the students to dig shepherd’s purse.

   The shepherd’s purse is not too much now, and it will take another month before it will spread all over the mountains and plains.

   However, the mountains on Tianya Island are very large, and even if the first wave of shepherd’s purse grows intermittently, there are still a lot of them.

  The advantage of the current shepherd’s purse is that it is extraordinarily fresh and tender.

  The students used bamboo sticks to dig out the shepherd’s purse—many grow in the crevices of the stones, and small shovels and hoes are not easy to use.

   On and off, the students have more shepherd’s purse in their hands.

   Of course, it’s three or two pounds at most.

   This is considered a spring outing.

  The students dug up all morning and took them to the top of the mountain to say that Wang Xinzhao and Wang Uglymao were registering with their notebooks.

   Everyone cheered as the numbers on their small vaults increased.

  Wang Yi greeted the students and said, “Let’s have a shepherd’s purse feast at noon tomorrow, and feel the freshness of spring.”

  The students were looking forward to discussing eagerly while walking to the house:

   “What is a shepherd’s purse feast? Can you have anything?”

   “There must be shepherd’s purse and pork dumplings. I heard Mr. Wang told Mr. Xiaoqiu that they will eat shepherd’s purse and pork dumplings in the evening, try it out, and make them for us tomorrow.”

   “What can shepherd’s purse do? Can you eat it with sauce? It’s not delicious if you fry it, but don’t fry it, it’s like frying green grass.”

  “…”

   Full of anticipation, they waited for the new week.

   The first Monday after school starts soon.

  The outer islands have little rain in spring, always sunny and sunny.

   As usual, the sun is shining brightly today.

  The students continued to study on the playground, but they stopped studying in the last class, and secretly turned their heads to look at the new large stove in the color steel tile house.

  The scent is wafting out!

  It’s so fragrant!

  Wang Yi prepared a dish, a soup and a staple food for the students. Today’s lunch is definitely a unique taste of spring.

  The first dish is shepherd’s purse, shredded pork and tofu soup. The soup is thick soup, and there is no soup, so it can be regarded as a dish.

  A simple soup, just boiled shepherd’s purse water.

   A staple food is shepherd’s purse buns.

  There are too many students, so I don’t have to make a rush to make dumplings, and it’s hard to cook them in the pot. It’s better to steam the buns in multi-layer cages, and you can also use shredded shepherd’s purse, pork and tofu soup to eat.

   The school bell rang, and the students quickly packed up their textbooks and exercise books and took out their lunch boxes from their schoolbags on the ground.

   Zhu Zhenxue shook his head when he saw this, and said to Wang Yi, “Principal, we have to hurry into the teaching building. Studying outside is not the case. Students can’t concentrate.”

  Wang Xianghong, who was watching the students studying next to them, raised his head and said, “I see that they have done well in the final exams twice in a row, and their tails are a little warped.”

   Wang Yi said with a smile: “It’s all normal, we have to understand that these are a group of children, and we can’t demand the self-discipline and personality of adults.”

   He waved his hand and said ‘School’, and the students cheered and jumped up and ran to the big stove to start queuing.

  The crowd was surging, just like one wave after another.

  Wang Yi attaches great importance to developing good habits for students.

  Grades are temporary, good habits—including study habits and living habits are permanent.

  When there is rice and soup, he always asks the students to drink the soup first, and today it is the same, she drinks the shepherd’s purse soup first.

  Shepherd’s purse in soup was rare in the 1923’s because it was not tasty; but it is a common use of shepherd’s purse these days.

  Old shepherd’s purse, especially the one with bolting flowers, is not edible, but shepherd’s purse has some healing properties, so it is used to make soup.

   Boil the shepherd’s purse soup and add some saccharin to sweeten it. It should be the drink of the family in spring and summer.

   The shepherd’s purse that the students excavated yesterday were mainly tender vegetables, but some of them were in a hurry to grow, and they were already a little old, so the colander picked them out to make the soup.

   He put white sugar in the soup, which suppressed the grassy smell of the wild vegetables after stewing, and let the soup reveal some sweetness in the warm and fresh, which not only quenched thirst and thirst.

  White sugar water is a kind of drink in this era of shortage of materials. Many people give a bowl of white sugar water to appease their children or coax them to take medicine.

   The white sugar water that boiled the shepherd’s purse had a unique taste. After taking it, the students took a sip, and then looked eagerly at the opened cage.

   In the steaming heat, big white and fluffy buns are scattered on the steamer.

  The students suddenly swallowed the white sugar shepherd’s purse water.

   The snow-white skin is soaked with some light green, which is made of oil and water, which proves that this bun has used a lot of oil.

   Wait until the team turns a circle, and the new team starts to receive the steamed buns.

   is still the old rule, one person and two steamed buns and then queuing up to receive them in a loop.

   This is also to develop good living habits. Students will gobble up when they are hungry, and often realize that they have eaten enough when they are full.

   Overeating is bad for the stomach.

  The newly baked buns are hot and fragrant. The chefs have good cooking skills, and the skins are thick and the tentacles are soft.

  The students took a bite with the big steamed buns, the juice overflowed, and their mouths were full of oil, and then they gasped for breath from the hot oil.

   For a while there was a ‘hissing’ sound in front of the big stove, followed by a snorting sound and a happy exclamation: “It’s delicious!” “Delicious!”

  Fresh shepherd’s purse is boiled in boiling water, fished out and finely chopped into minced vegetables, and the pork is cut into pieces. They are mixed with each other, nestled on each other, and blended with vegetable oil.

  Fat pork and shepherd’s purse go better in spring than with chocolate on a rainy day, they are a perfect match.

  Shepherd’s purse is particularly oil-absorbing, and fatty pork is often too oily, so they can be used together to solve the greasy pork.

  In addition, shepherd’s purse comes from the mountains and fields after all. They are wild vegetables with a fresh taste and an earthy smell. It happens that the aroma of pork can suppress this taste, so that the two can be well neutralized into a new flavor.

   Fresh and meaty!

  The students ate the steamed buns with big mouthfuls in the team, smiling and satisfied.

  Zhong Yaoyao reminded them: “Remember to eat quickly, you must have never eaten this tofu soup.”

  The skin of the buns is quite thick, which is why the dishes are served.

  No way, the shepherd’s purse needs too much oil and meat. If it is wrapped into a good bun with a thin skin and a lot of stuffing, the kitchen will be criticized by the production team as a waste and extravagance.

   At this time, there is a dish that is just right to match, and this dish is a soup, not a pure dish, which is very suitable for thick steamed buns.

  Tofu soup is thickened with starch – not much used, starch is more precious than flour.

   Wang Yi was quite emotional about this.

  The development of the country is really fast. In the 1980s, starch was a luxury in food, and the income was not easy. In the 1920s of the next century, the country has the ability to synthesize starch with carbon dioxide!

  The teachers’ steamed buns and tofu soup have been delivered in advance, and Wang Yi greeted the teachers to wash their hands and eat.

   When I wished good night to wash my hands, I asked: “Mr. Wang, is this water produced by the four sets of desalination equipment?”

  Wang Yi said: “No, the water produced by the desalination equipment is used to irrigate the land, and the spring ploughing has begun. Let’s use the desalinated water to irrigate the land first.”

   He scooped a bowl of tofu soup for Qiu Weishui.

   This tofu soup is very well done, and it is very powerful.

  I saw the turquoise soup with minced shepherd’s purse mixed with small pieces of tofu. When the spoon was shaken, the whites were tossing in the green, like green waves tumbling and flying white fish.

   Shepherd’s purse is very soft and tofu is very tender, a spoonful of it will melt in your mouth, and the person who eats it is smooth and refreshing.

  The teachers were amazed at what they ate:

   “Okay, this one is comfortable and the taste is very fresh, it’s really the taste of spring.”

   “Can shepherd’s purse do this? How did you make this? I used shepherd’s purse to cook soup at home, and the result was a bowl of yellow soup.”

   “Yes, Teacher Liao’s craftsmanship did not say that this shepherd’s purse tofu soup is full of color and flavor.”

  The colander heard them praised and said, “Haha, in fact, this is easy to say, but we people don’t use shepherd’s purse to stir-fry vegetables very much, but we use it to make dumplings to make steamed buns, so we don’t know much about it.”

   “Shepherd’s purse cooking has an element, that is, it has to maintain the true color of the dish. This green is not only for good looks, but also for deliciousness. Whether it has a fresh fragrance is related to whether it is green or not.”

   “To maintain this green, the key lies in the heat and technique. When frying, it must be clean and neat, and the fire must be good at high temperature.

   “If you don’t fry it well enough, or if you don’t spread it out to dry, then the dish will be finished, and the shepherd’s purse will turn yellow all of a sudden…”

  The teachers suddenly realized that, Zhu Zhenxue took the lead in praising: “Everything in the world is knowledgeable.”

   Huang Yougong heard this, I was familiar with it, he immediately said: “It is true, this is just what it is on paper, and I never know what to do!”

   Wang Yi’s brows turned, feeling that this wave of compliments was not right, so he quickly said, “This means that my life has a limit, and my knowledge has no limit.”

   Next, it was Xu Heng’s turn.

  Xu Heng was stunned for a while, then gave a thumbs up and said, “It’s awesome!”

   (end of this chapter)