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- Chapter 1022 - 1023 1 frog croak, sickle
Chapter 1023 1 frog croak, sickle
Haw.
the next day.
The sky is light, and the silent Lugu rises with smoke of gunpowder.
Last night, before going to bed.
Chang Xia listened to the incessant croaking of frogs in his ears, and he thought about the bullfrog. There are also frogs croaking near the Heluo tribe, but it is far less noisy than the Yinchuan Forest.
a whole night.
It was so noisy that Chang Xia couldn’t sleep.
The croaking of frogs will be dissipated only when it is dawn.
“Chang Xia, haven’t woken up yet?” Nuan Chun whispered.
Looking at Shen Rong who walked out of the cabin, she glanced at the cabin.
Shen Rong said: “I was disturbed by frog croaking, and I didn’t sleep well all night. I said that I would catch more bullfrogs today and eat them.”
As soon as he said it, it caused laughter from the orcs.
“There are indeed a lot of worms and birds in Lugu.” Suoya said.
However, he was curious about what Chang Xia said about eating bullfrogs. Is that really edible?
Sodan was more direct and asked, “Can bullfrogs be eaten?”
“Chang Xia said that it can be eaten, but bullfrogs can definitely be eaten. You have eaten it, but you think you can’t eat it?” Nuan Chun looked curiously at Suoya and their strange expressions, Nuan Chun had to think so.
“I’ve eaten it roasted, and it’s unpalatable,” Sodan replied.
Sawyer shook his head, he had never eaten a bullfrog. The deer people rarely go into the forest to hunt actively, and they are generally interested in meat. The bullfrog is so big, so naturally he will not hunt and kill the bullfrog.
Bullfrogs actively devour insects and ants, but the deer family does not dislike them.
“It’s okay, just catch a few more today and let Chang Xia help.”
“Catching bullfrogs is more suitable at night.”
“Light the torches at night to go near the water source, and the bullfrogs like to lie down there and croak. When there is a fire, they can’t even run.”
Nuan Chun Nini chatted while preparing breakfast.
Under the leadership of Suoya, Bai Qing and Shen Rong began to wander around Lugu to clear the threat. At the same time, it is planned to dig out the slate and arrange the grain drying field.
Taking advantage of the good weather, harvest more paddy to Huilu Valley.
If it rains, harvesting will become very troublesome, which is not conducive to rice harvesting.
Chang Xia said last night that it would rain in a few days.
Two or three days are days, and seven or eight days are also days.
Naturally they dare not waste time.
Lugu, the area is not small.
The deer tribe also likes to plant flowers and plants in Lugu.
This made it a lot easier for Shen Rong and the others to organize the grain drying field.
There is no drying curtain, and the rice can only be poured on the slate to dry, so that although it is dry, there will be sand and gravel mixed into it. However, it is much cleaner than drying directly on the mud floor.
Wait for the long summer to get up.
Shen Rong and the others sorted out the grain drying yard.
Nuan Chun Nini took the newly made broom and cleaned the sand on the slate.
At the same time, Suoya took people to inspect Lugu again. Bring back a pile of prey, which is piled next to the water tank and has not been cleaned up.
“You got up so early?” Chang Xia fetched water, washed his face with cold water, and suddenly became much refreshed. It was a place overgrown with weeds last night, but at this time it was covered with slate and turned into a clean and tidy grain drying yard.
“It’s dawn, get up.” Nuan Chun said.
In the morning, nothing else was prepared.
The fried meat is shredded to make bird egg fritters, and the soup in the pot is bird egg soup. Paired with grilled meat, grilled meat is still a staple food for orcs.
It will be very busy today.
Warm spring prepared a lot of barbecue.
When you are full, you can work easily.
I heard Suoya say that there are several rice fields in Lugu.
Unfortunately, it was destroyed during the cold season last year.
“Chang Xia, is this the rice you said?” Gru, holding a large bunch of rice straws, walked towards Chang Xia from far to near.
Chang Xia nodded and said happily: “This is the rice straw. This is the rice. It needs to be threshed and then hulled. What I eat is the rice after it has been hulled.”
“Outside the Lugu, there are mountains and plains.”
“It’s golden. I think Yinchuan Forest should be renamed Jinchuan Forest. The mountains and plains are full of golden wild rice, which looks very spectacular.”
Lugu is a valley.
The terrain is relatively flat, go out.
The golden color of the mountains and plains is extremely dazzling.
“Yinchuan Forest is the name passed down from generation to generation, and I also think Jinchuan Forest is more appropriate.” Suo Dan echoed.
Whenever the wild rice is ripe.
The entire Yinchuan Forest became particularly dazzling.
As if the whole world, there is only one color left – golden yellow.
“Eat breakfast, we will start picking rice after breakfast.” Chang Xia said: “However, before picking rice, we have to make a big wooden barrel to thresh the rice.”
Chang Xia did not know how to make harvesters and threshers.
However, the original method of harvesting rice is known.
Threshing the rice by hand, holding the straw, and beating **** the edge of the big wooden barrel, let the rice thresh and fall into the big wooden barrel.
Large wooden barrel, square.
It looks like a meter high.
However, depending on the height of Shen Rong and the others, the height of the wooden barrel can be appropriately adjusted to about one meter five, so that when hitting the straw, there is no need to bend over a lot.
While preparing the large wooden barrel, you also need to sharpen a few sickles suitable for harvesting rice straws. Ordinary animal bone knives are too neat and unsuitable.
These chores should have been prepared last night.
But Chang Xia was too sleepy, so he went straight to sleep.
While eating, Changxia opened his mouth.
Chen Rong and the others had to do these things, but Chang Xia couldn’t handle it himself.
“The sickle needs to be polished with animal bones. We don’t have animal bones on hand, and ordinary beast bones can’t be polished.” Bai Qing frowned, thinking.
If it doesn’t work, for the time being, we can only harvest rice with beastly hands.
“If it’s just a few scythes, I have suitable animal bones here, which can be used for grinding.” Sodan said.
Hearing this, Soya squinted at Sodan.
When the deer tribe relocated ~www.readmtl.com~ the tribe packed and took away everything that could be used that could not be used.
Where did Sodan come from?
“Don’t look at me, I forgot to tell the patriarch about this last time. I know a place, there is a skeleton of a sawtooth tiger, its skeleton is used to sharpen the sickle, it should be enough.” Sodan explained, pointing at Lugushen at a certain location.
The corner of Suoya’s mouth twitched lightly, resisting the urge to do so.
Beside, Bai Qing and other orcs smirked.
They found Sodan really interesting, always doing unexpected things, and definitely a talent.
“Wait back to the tribe, and I’ll teach you a lesson.” Suoya took a deep breath, suppressed the complicated emotions in his heart, and glanced at Suodan silently.
Sodan froze.
Wait until you hear what Sawyer has to say.
Immediately, he regained his spirits.
“After the meal, we will cut the wood to make a big wooden barrel. Soya, I will leave you and Sodan to solve the problem of the sickle. We will first harvest the rice near Lugu, and then slowly go out to harvest it.”
Saying that, the orcs silently speeded up their eating.
Seeing, the sun is about to climb overhead.
Obviously, it’s getting late.
After breakfast, all the orcs dispersed and got busy.
The three of Chang Xia were not in a hurry to help pick the rice.
They are responsible for tidying up the rattan baskets they brought, as well as tidying up the wooden houses near the drying yard. Next, we will spend some time in Lugu.
We can’t let Bai Qing and the others sleep on the floor every day.
These woodcut corrugated wooden houses must be cleaned up, and at the same time, we must also check in Lugu to see if there are onions and garlic.
Most of the seasonings such as onion and garlic that I brought have been consumed.
Naturally need to pick some to supplement.
/
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